With this in-person workshop, learn to make shelf-stable foods using either a boiling-water bath canner, or pressure canner.About this Event
Interested in canning and learning to preserve your fruits and vegetables?
This 2 hour hands-on workshop will allow a small class learn the basics on canning, then practice what they learned to preserve their own jar with Dr. Shauna Henley, who has taught over 200 workshops, improving food security with over 400 participants since 2015.
Please note: this workshop is limited to Baltimore City residents. If you are otherwise interested in canning, please check out other workshops hosted by the extension at:
https://www.eventbrite.com/o/university-of-maryland-extension-5296025477?aff=ebdsshcopyurl
If you register and are no longer able to attend, please email [email protected]; 443-845-9615. The workshop has limited capacity, and we want to allow someone on the waiting list to attend if you cannot attend. :)
This workshop is in partnership with the University of Maryland Extension Nutrition and Food Science. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
All photos are property of University of Maryland Extension for Nutrition and Food Science.
Event venue
Liberty Grace Church of God, 3400 Copley Road, Baltimore, United States
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