About this Event
Join us at Michael’s Wine Cellar for an unforgettable evening featuring the acclaimed wines of Cakebread Cellars, one of Napa Valley’s most recognized wineries, paired with a thoughtfully crafted multi-course culinary experience from the Michael’s On East culinary team.
On Thursday, October 15 from 6:30–9:30 PM, guests will enjoy a progression of seven Cakebread Cellars wines, beginning with Sauvignon Blanc and moving through Chardonnay, Pinot Noir, Merlot, and two distinctive Cabernet Sauvignons. Each course will showcase Cakebread’s longstanding philosophy of creating beautifully balanced wines made to complement great food and bring people together around the table.
The story of Cakebread Cellars began in 1973 with founders Jack and Dolores Cakebread and a 22-acre ranch in Rutherford, Napa Valley. What started with a $2,500 advance used as a down payment on the property grew into a celebrated winery spanning three generations. Cakebread released its first wine, a 1973 Chardonnay, and over the decades expanded its vineyard holdings throughout Napa and Anderson Valleys while remaining committed to quality, hospitality, and wines crafted for the table.
Today, Cakebread works with 17 estate vineyards encompassing approximately 1,600 acres across Napa and Anderson Valleys, allowing the winery to explore an extraordinary range of soils, elevations, and microclimates. Its winemaking philosophy emphasizes the individual character of these vineyard sites, using a thoughtful approach in the cellar to allow each wine’s origin to shine through.
Set within the warm, intimate atmosphere of Michael’s Wine Cellar, this special evening is perfect for longtime Cakebread enthusiasts, collectors, and anyone who appreciates exceptional food and wine. Join us for thoughtful pairings, engaging storytelling, and an unforgettable journey through more than 50 years of Cakebread Cellars winemaking.
CANAPÉS
MAINE LOBSTER & SWEET CORN FRITTER
Preserved Lemon Aioli · Espelette Pepper · Chive
Seared Ahi Tuna Crisp Yuzu Avocado · Pickled Fresno Chili · Sesame
WILD MUSHROOM TARTLET
Taleggio Fondue · Black Truffle · Parmesan Crisp
Sauvignon Blanc, North Coast, 2024
CHEF’S COURSES
PAN-SEARED DIVER SCALLOPS
Cauliflower Gratin · Roasted Fennel · Apple & Celery Salad · Brown Butter–Caper Vinaigrette
Chardonnay, Napa Valley, 2024
Chardonnay "Reserve", Napa Valley, 2023
MAPLE LEAF FARMS CRISPY DUCK LEG CONFIT
Parsnip Purée · Roasted Pearl Onions · Salted Marcona Almonds · Toasted Broccollini · Thyme–Cabernet Jus
Merlot, Napa Valley, 2022
Cabernet Franc "Two Creeks Vineyard", Anderson Valley, 2023
HERB-ROASTED COLORADO LAMB LOIN
Potato Pavé · Chanterelle Fricassée · Glazed Baby Carrots · Foie Gras Butter · Madeira Demi-Glace
Cabernet Sauvignon "Suscol Springs", Napa Valley, 2022
Cabernet Sauvignon "Benchland Select", Napa Valley, 2022
DESSERT BY RAY
Dark Cherry Chocolate Torte
Black Chocolate Genoise · Dark Tart Cherries · Caramel Milk Chocolate Mousseline · Crisp Chocolate-Almond Shell · Tart Cherry Coulis · Almond Anglaise
Pinot Noir "Two Creeks Vineyards", Anderson Valley, 2023
Tickets: $195 per person (includes gratuity & Eventbrite fee; tax additional)
DOUBLE POINTS on purchases that day!
Seats are limited—reserve your place for this unforgettable evening celebrating Cakebread Cellars, Napa Valley craftsmanship, exceptional cuisine, and wines made for the table.
Event venue & nearby stays
Michael's Wine Cellar, 1283 S Tamiami Trail, Sarasota, United States
Concerts, fests, parties, meetups — all the happenings, one place.