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Learn how to create your own cake pops from start to finish and make two dozen (24) to enjoy with family and friends at home. This month, we’ll be using white and chocolate cake, topped with a chocolate coating and autumn sprinkles.During class, you’ll learn techniques for rolling cake balls, dipping them for a smooth finish, and decorating with creative details. Along the way, we’ll share tips for achieving the right texture, preventing cracks and slips, and creating cake pops that look just as good as they taste.
Class Note: If you have one, please bring a 9 x 13 inch airtight container to transport your cake pops home. A box will be provided if needed. Some samples and recipes may contain eggs, tree nuts, and/or peanuts.
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CLASS INFO:
Date: Saturday, November 7
Time: 12pm to 2pm
Fee: $55
Age: 16+
Location: Virginia's House ~ Kitchen
Parking: House Parking Lot
Register by phone at 419-874-4174 or online at 577foundation.org/classes-events/culinary-arts
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Community Instructor: Jennifer Fisher
Jen has been making cake pops for over 15 years and still loves every sprinkle-covered minute of it. What started as a fun hobby quickly turned into a sweet side business she enjoys sharing with others. When she’s not working her day job as an accountant, you’ll find her rolling, dipping, and decorating cake pops. Jen’s classes are all about learning new skills, getting creative, and having a fun, stress-free time along the way.
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577 Foundation, 577 E Front St, Perrysburg, OH 43551-2135, United States
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