About this Event
Whether you're a beginner or looking to refine your skills, this class covers essential techniques to create beautifully decorated cakes.
Added fun? This class is BYOB (wine, beer or N/A beverage of your choice), not required.
What You'll Learn:
- Crumb Coating: Master the art of applying a thin layer of frosting to seal in crumbs and create a smooth surface for decorating.
- Leveling the Cake: Learn how to level your cakes for a professional finish.
- Buttercream Techniques: Discover the secrets to making and working with buttercream.
- Filling Piping Bags: Get hands-on experience filling and using piping bags for precise decorating.
- Stacking and Filling: Understand the process of stacking and filling layers for a stable, delicious cake.
- Final Buttercream Coat: Perfect the final coat of buttercream for a flawless finish.
- Buttercream Designs: Explore various buttercream designs, including stars, shells, and rosettes, to add beautiful decorations to your cakes.
Everyone will receive a two-layer freshly baked cake to take home and enjoy (or share!).
Please note: Tickets sales end 48 hours in advance.
About the teacher:
Marckita Wilkes is the owner of Marckita's Munchies and is a third generation baker. She has been a full time baker since 2019. She inherited the family baking recipes from her late mother and grandmother. She took a basic decorating course in 2016 and has self taught everything else she knows about baking.
For details about our refund and class cancellation policy, visit .
Event venue & nearby stays
The Chattery, 1800 Rossville Avenue, Chattanooga, United States
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