About this Event
Our 10:00 am Bûche de Noël class filled up, so we've opened a second one at 2:00 pm the same day. Spend a December afternoon in our Chapel Hill kitchen making a bûche de noël, the classic French yule log cake. It's a relaxed, informal take-and-bake class with lots of tips and tricks from our chefs, and you leave with several recipes. Come hungry, enjoy the food and get to know the people around the table.
When you book, give us first names for name tags, any dietary needs, and anything else we should know, like a birthday. We send the address once you book.
Refunds and transfers: more than 7 days before class, full refund. 2 to 7 days before, you can transfer your seat. Less than 2 days before, no refund or transfer.
Event venue & nearby stays
The Travelling Cafe Chef's Home Kitchen, Address sent once you book, Chapel Hill, United States
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