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Artisanal Butter Making: From Cream to TableJoin us for a hands-on workshop where the age-old tradition of butter making meets modern craft. This course is designed for those who appreciate the slow, intentional process of creating high-quality pantry staples by hand.
During this session, you will explore the science and rhythm of the churn, transforming fresh, local cream into rich, velvety butter. This is a practical, tactile experience that honors "Olde World" kitchen traditions while providing you with the tools to continue the practice at home.
What You Will Experience
The Anatomy of the Churn: You will receive your own Glass Butter Churning Jar (as shown) and learn how to maintain and operate the gear-driven mechanism for the best results.
The Churning Process: We will guide you through the various stages of the process—from the initial whipped cream phase to the moment the butter grains "break" from the buttermilk.
Washing & Working: Learn the essential techniques for washing the buttermilk away to prevent spoilage and how to "work" the butter to achieve the perfect spreadable consistency.
Flavor Profiles: Discover how to incorporate high-quality salts, fresh herbs, or seasonal botanicals to create custom compound butters unique to your kitchen.
Course Details
Take-Home Kit: Every participant will leave with their own high-quality glass butter turner and a batch of freshly made butter.
Expert Guidance: Learn the nuances of temperature, timing, and cream quality from experienced practitioners.
Community & Craft: Enjoy a relaxed, creative atmosphere where you can connect with fellow makers and enthusiasts of artisanal food traditions.
Click here to book https://suilcrowapothecary.com/products/butter-turning-course
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153 Main Street, Gloucester, MA, United States
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