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Each Wednesday afternoon, we offer hot take-away meals and sourdough sweets and savouries. We serve our hot takeaway dishes mild, with just a hint of spice, ample aromatics, herbs, and spices. Our dishes are packed with flavour, and cooked with care and attention.
This Wednesday's hot dish is butter chicken with cumin & turmeric rice and garlic-buttered naan bread.
Our curry is served with cumin-flavoured long-grain basmati and hand-stretched sourdough flatbread with garlic butter.
The portions are always generous, and the meals are balanced and nutritious.
Set up in a gazebo outside the clinic, Mark prepares fresh sourdough doughnuts, cinnamon buns, savoury puffs and hot meals to takeaway.
We have a new dish each week that can be pre-ordered, picked up on the day, or collected from our Paparangi kitchen after 6pm.
Pre-order to avoid disappointment by going to our website
Visit our website for a full list of items for Wednesday's sale.
https://familykitchenwithmark.co.nz/weekly-menu/
Eftpos is available at all our sales.
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Animal Medical Centre Wellington, 114 Middleton Rd, Churton Park, Wellington 6037, New Zealand, Wellington
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