Burnt Sugar Supper Club x Kekoa Reserve

After the success of the first Burnt Sugar Supper Club at Desert Island Country Club in the Coachella Valley, Chef Amber Evans is bringing the experience to Kekoa Reserve in Temecula for its next chapter!

This special collaboration reimagines Burnt Sugar as an intimate afternoon centered around thoughtful food, Kekoa Reserve wines, community, and the simple pleasure of gathering around a beautiful table.

Guests will begin with caviar and bubbly, followed by a curated selection of pre-dinner bites inspired by local shops and artisans. From there, settle into a relaxed social hour with an interactive experience before gathering for a five-course meal by Chef Amber Evans, thoughtfully designed for an afternoon of al fresco dining in wine country.

Each course will showcase bold flavors, seasonal inspiration, and the storytelling that has become part of the Burnt Sugar experience, with wine woven throughout the afternoon to complement both the menu and the setting.

This isn’t an experience meant to be rushed. Come ready to explore the property, meet someone new, linger over your glass, enjoy beautiful food, and stay awhile.

Burnt Sugar Supper Club x Kekoa Reserve marks the next chapter of an experience built around good food, good wine, meaningful connection, and memorable moments.

Event venue & nearby stays

36137 Linda Rosea Rd, 36137 Linda Rosea Road, Temecula, United States

Concerts, fests, parties, meetups — all the happenings, one place.

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