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Join Chef vince bienish and jason Jansen for their new venture together with Broadwater shrimp companyAbout this Event
Broadwater Shrimp Company Wine Dinner
Date & Time: December 2, 2026 at 6:00 PM (Eastern Standard Time)
Venue: Carter Family Wines
Join us for an exclusive evening showcasing the culinary talents of Chef Vince and Jason from Broadwater Shrimp Company. Experience a thoughtfully crafted menu featuring both land and sea courses, each expertly paired with Carter Family wines by Jon-Michael Carter.
Menu Highlights:
Amuse-Smoked salmon
- Robolitta – classic Tuscan bread and bean soup finished with Piro olive oil
- Yuzu Citrus Crudo: Raw seafood lightly dressed with citrus, olive oil, and herbs
- Diver Scallops: Seared scallops with chorizo and fire-roasted corn in buttermilk ragu
- Dry Aged NY Sirloin: Served with crispy Carolina trout, caviar and chive beurre blanc, seasonal root vegetables, and Carolina rice
- Dessert: Sicilian lemon tart with seasonal berries, toasted fresh meringue, and shaved chocolate
Date & Time: December 2, 2026 at 6:00 PM (Eastern Standard Time)
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Event venue & nearby stays
Carter Family Wines, 400 Birnie Street, Greenville, United States
Tickets
USD 130.00
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