About this Event
Join Kristine Hui at The Skript Kitchen for a hands-on fermentation workshop dedicated to the versatility of sauerkraut.
You’ll learn how a few simple ingredients can be transformed through fermentation into a tangy, flavourful staple you can use in far more ways than you might expect.
During the workshop, you’ll create your own personalized jar of sauerkraut to take home while learning the fundamentals of fermentation and how to safely continue the process in your own kitchen.
Then, we’ll move beyond the jar and explore different ways to cook and eat with sauerkraut.
You’ll discover how it can be used:
Fresh in salads and potato dressings
Cooked and sautéed alongside meats
As part of a comforting meal with potatoes, bacon-fat sauerkraut and sausages
This workshop is designed to show you not only how to make sauerkraut, but how to incorporate it into everyday meals in creative and delicious ways.
Come ferment, cook and share a meal with us!
Event venue & nearby stays
The Skript Kitchen, 250 West 3rd Avenue, Vancouver, Canada
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