About this Event
Fermentation isn’t just for vegetables! Join Kristine Hui at The Skript Kitchen for a hands-on exploration of fermented fruit and sweet fermentation techniques.
In this workshop, we’ll explore two different approaches to preserving and transforming fruit: lacto-fermentation and cheong.
You’ll learn how these techniques develop flavour and how fermented fruit can be incorporated into creative desserts.
During the workshop, you’ll:
Learn the fundamentals of fermenting fruit
Explore the differences between lacto-fermentation and cheong
Prepare fermented fruit to take home
Discover creative ways to use fermented fruit and syrups in desserts
We’ll also enjoy desserts showcasing these techniques, including lacto-fermented plum custard and plum cheong whipped cream.
This workshop is perfect for anyone curious about fermentation who wants to explore its sweeter and more unexpected side.
Come experiment with fruit, fermentation and dessert with BrewBird.
Event venue & nearby stays
The Skript Kitchen, 250 West 3rd Avenue, Vancouver, Canada
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