About this Event
Featured winery Brassfield Estate will showcase a selection of its distinguished estate wines, paired thoughtfully with a seasonal luncheon curated by Chef Torres and Anthony Nespoli.
1st Course
Deviled Eggs 3 Ways
smoked salmon, fried capers, dill
golden osetra caviar, chives, creme fraiche
blue crab old bay, preserved lemon peel
Estate Pinot Gris
2nd Course
Savory Pear Tart
crumbled bleu cheese, walnuts, micro flowers, lavender vinaigrette
Estate Sauvignon Blanc
3rd Course
Slow-Braised Pork Belly
boysenberry jam, sharp white cheddar and thyme grits
Ted Red Blend
4th Course
Blackened White Seabass
mediterranean olives, roasted peppers, capers, crumbled feta, pea shoots, roasted garlic hummus
Block 14 Cabernet Sauvignon
5th Course
Strawberry-Tarragon Crostada
vanilla bean whipped cream
Estate Pinot Noir
Seating is limited.
Price is $125 per person including applicable site fees.
Event venue & nearby stays
Bellatrix, 75-200 Classic Club Boulevard, Palm Desert, United States
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