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An in-person pop-up featuring Brasa x Buenos Aires Grill and Cafe.About this Event
Join michelin-trained Chef Sebastian Bea-Hernandez for a seven-course tasting menu inspired by late summer and early fall Arkansas produce. The tasting menu draws inspiration from live-fire cooking techniques and includes products from Arkansas farms including Rabbit Ridge Farms, Ozark Natural Steak Co., Old River Farms, Driftwood Farms, Harper Farms, Porch Swing Farms, Oak Forest Garden and UALR Campus Garden.
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Event venue & nearby stays
Buenos Aires Grill & Cafe, 614 President Clinton Avenue, Little Rock, United States
Tickets
USD 141.87 to USD 163.70