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Four distinctive Willett pours, chef-created pairings, and an evening of bold flavors at The Kitchen by Wolfgang Puck.About this Event
Join us for a multi-course dinner paired with four distinctive bourbon and rye selections. Throughout the evening, a guided tasting will explore the character of each whiskey and the inspiration behind its pairing. Sip, savor, and join the conversation as you discover how each pour complements what’s on your plate.
EVENT INFORMATION
- Friday, October 30, 2026
- 7:00 PM – 9:30 PM
- $170 per ticket. Includes tax and gratuity, does not include Eventbrite fees.
- Ticket purchase includes four featured pours alongside a chef-created, multi-course dinner, with guided tasting notes and pairing discussions throughout the experience.
EVENT MENU
- Pure Kentucky | Rich & Spiced | paired with Braised Pork Belly
- Noah’s Mill | Bold & Complex | paired with Grilled Salmon
- Willett Family Estate Rye, 4 Year | Warming & Expressive | paired with Smoked Beef Tenderloin
- Willett Pot Still Reserve | Soft & Approachable | paired with Bourbon Spiked Pecan Pie
EXPERIENCE HIGHLIGHTS
- Four carefully selected bourbon expressions
- Chef-created multi-course dinner
- Guided bourbon tasting
- Tasting notes and pairing discussion
- Progressive bourbon flight
- Opportunity for chef and bourbon representative collaboration
- Educational and interactive guest experience
- Customized menu based on seasonality and culinary style
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Event venue & nearby stays
The Kitchen by Wolfgang Puck, 187 Monroe Avenue Northwest, Grand Rapids, United States
Tickets
USD 181.67
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