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Bosses DayDate: 16 October 2026
R100 pp deposit - Semi a la carte menu (excl 15% service fee)
Arrival Time: 11:00 for 11:30
Menu:
Starter Choices:
CARPACCIO CARNE R135
Tender Sliced Venison Carpaccio, Onions, Freshly Sliced Radish, Capers, served with a Balsamic Reduction, Fresh Herbs and Cream Cheese Quenelle.
WOOD SMOKED CHICKEN BREAST AND CAMEMBERT R125
Wood Smoked Chicken Breast Slices. Served with an Onion Chutney, Deep Fried Camembert, Cranberry Coulis, Egyptian Dukkha. *Contains Nuts.
BUTTON MUSHROOMS AND CAMEMBERT FLORENTINE (V) R120
Crumbed Button Mushroom with Cranberry Sauce. Served with Deep Fried Crumbed Camembert Wedge and Chopped Peppadews. Served with a Spicy Mayonnaise, Fresh Greens and Rainbow Salsa.
SALMON TERRINE R145
Mouth Watering Smoked Salmon with Herb Cream Cheese, Capers, Onions and Radish. Served with a Chilli Mayo Dressing.
BUTTERNUT SOUP R110
Lightly Spiced Butternut Soup with a Thai Curry Infusion and Croutons, with a Swirl Of Fresh Cream.
The Main Event Choices:
SLOW ROASTED RED WINE SHORT RIB R260
Tender Slow Cooked Short Rib with Crumbed Deep-Fried Gnocchi and Red Wine Jus. Served with Crispy Spinach, Crumbled Feta cheese.
BLUE CHEESE, BACON AND FIG LIGHTLY SMOKED PORK RIBEYE R240
250 Gram Pork Ribeye grilled to perfection, Rich Garlic and Blue Cheese cream, Crispy Bacon bits, Preserved Fig served with Potato Chips or Rice.
GREEK LAMB KLEFTIKO R350
Red wine and garlic Greek Spiced Lamb Shoulder, Lamb Jus served with Crispy Greek Potatoes, Tzatziki and Marinated Pickled Vegetables.
BEEF FILLET AND BONE MARROW R295
Succulent Perfectly Aged 250g Fillet with Oven Roasted Bone Marrow and Potato Chips or Rice. Served with Seasonal Vegetables, Dusted Fried Onion Slivers. Finished off with a Black Pepper Reduction, Chimichurri and Red Wine Jus.
THAI CHICKEN AND PRAWN CURRY R250
Tender Chicken Breast with a Red Curry Paste, Lime Juice, Garlic and Coriander Leaf, 1 Grilled King Prawn, Deshelled Prawn Meat, Cream and Coconut Milk, Served with Savoury Rice and Poppadum.
SLOW ROASTED CIDER PORK BELLY R240
Tender Slow Roasted Cider Pork Belly with a Ginger Soy Glaze. Served with Mashed Potato, Roasted Apple, Crispy Crackling, Sauerkraut and Dijon Mustard.
SPINACH AND FETA ROLLED CHICKEN BREAST R190
Succulent Fillet Breast Of Chicken Rolled And Filled With Spinach And Feta Cheese. Served with Parmesan Mash, Butternut Puree and a Cream Asparagus Sauce.
AGLIO FETTUCHINI (V) R150
Fettuchini Garlic Pasta | Cherry Tomatoes | Spinach | Cream | Ciabatta
Sweet Sentations:
VELVET CHOCOLATE MOUSSE TARTLET R110
Decadent Velvet Chocolate Mousse Tartlet with Chocolate Shavings, Berry Coulis and Whipped Cream.
PASSIONFRUIT AND RASPBERRY PANNA COTTA R95
Passion Fruit Curd Panna Cotta, Served with a Fresh Raspberry and Strawberry Topping.
CRÈME BRÛLÉE R95
Cream Custard with a Brittle Top of Melted Sugar with a Dollop of Cream and Berry Coulis.
ALMOND CREAM CHEESE MOUSSE WITH TUILE COOKIE R95
Sweet Cream Cheese Infused with Roasted Almonds. Moulded on a Coconut Cookie Crumble and Topped With Chocolate Shavings.
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Event venue
LeSi Restaurant, 5 Darlington Road, Lynnwood Manor, Gauteng, Pretoria, South Africa
Tickets
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