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On behalf of chef Eddie Bulatao, Gerry Matera and Gather Foods, we invite you to join us for the launch of Gather – a new cookbook celebrating native Australian ingredients, showcasing the rich flavours of Country through a modern interpretation of native plants, traditional ingredients and contemporary culinary creativity.With a canapé menu curated by Eddie, this exciting launch will bring the recipes from the page to the plate. We guarantee you won’t want to leave without a copy of Gather so you can recreate these incredible dishes at home.
TICKET PRICE
Tickets include a drink on arrival, and a selection of hand-crafted canapés. For a discounted ticket, pre-purchase a copy of the book to collect on the night. Eddie will be signing copies, and additional copies can be purchased on the night.
General Admission: $40.00
General Admission + Book: $90.00
Book only: $60.00 (plus shipping)
Tickets are limited, so please RSVP now to secure your spot!
Please note that parking at the Victoria Quay Wilson’s complex is limited, so please consider utilising nearby public transportation.
Entry via Slip St will be closed, please enter via the Maritime Museum side, opposite Gage Roads Brewery. Fremantle Press signage will identify the main entrance.
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Event venue
Victoria Quay, 26 Peter Hughes Dr, Fremantle WA 6160, Australia, 1 Peter Hughes Dr, Fremantle WA 6160, Australia, Fremantle
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