About this Event
Book Launch: Eric Ripert presents Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook
In conversation with Dana Cowin
Tickets $38 (book included)
Three-Michelin-starred chef Eric Ripert, bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions in his new book Mindful Cooking, as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives. With over 75 easy and delicious plant-based recipes, Chef Ripert urges us to deepen our connection to what we eat, embrace cooking as an act of love, and recognize that every meal is an opportunity to nourish more than just our bodies. Award-winning former Editor in Chief of Food & Wine Magazine Dana Cowin joins Ripert for a discussion, before an audience Q&A and book signing.
Event venue & nearby stays
St. Joseph’s University, New York - Brooklyn, 245 Clinton Avenue, Brooklyn, United States
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