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Warm up your winter with a boldly delicious, hands-on cooking experience that brings comfort food to a whole new level. Led by Chef Heidi Blacker, Bombin’ Ramen is all about big flavors, approachable techniques, and dishes worth sharing.We’ll begin with the heart of Korean home cooking: kimchi. In traditional Korean households, making kimchi was an all-day affair — a communal process where women gathered to prepare vats of this natural probiotic that would last families for months. In this workshop, you’ll learn a simplified, sugar-free version designed for modern home cooks who don’t have all day to spend with cabbage. Plant-based is optional, and you’ll take home your own 8oz jar to ferment and enjoy. Next, you’ll master scallion pancakes with a crave-worthy dipping sauce, Crispy, chewy, and perfect for snacking while you cook.
Then comes the star of the class: Bombin’ Ramen. Start with the classic Asian combo of garlic, ginger, tamari, rice vinegar, and sugar. Then fuse it with the either pork or tofu and tomato sauce to create a broth that’s deeply savory and totally unique. You’ll build your bowl from the broth up, finishing with jammy eggs crowned with furikake, a beloved Japanese condiment.
In this immersive session, you’ll learn to make three crowd-pleasing staples from scratch:
🥬 Kimchi (vegan, sugar free, dairy free)
🥢 Scallion Pancakes + Dipping Sauce (dairy free, vegetarian)
🍜 Bombin’ Ramen - pork or tofu, topped with jammy eggs and furikake (dairy-free, optional vegetarian)
Expect a relaxed, social atmosphere with plenty to taste along the way. Whether you’re a ramen lover or simply looking to shake up your kitchen routine, this class is designed to be as fun as it is delicious.
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Event venue
105 Phillies Bridge Road, New Paltz, NY, United States, New York 12561
Tickets
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