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If you’ve ever wanted bakery-style biscuits or scones at home but ended up with dense little bricks, this one’s for you.In Biscuits + Scones: Butter, Layers, Repeat, we’ll walk you through bringing the dough together, cutting, shaping, and baking so you end up with tall, tender, flaky layers.
You’ll learn:
The difference between biscuit and scone dough - and when it matters
How to handle butter and dough without overworking either
How folding and shaping create flaky layers
How to get good rise and colour in a home oven
Flavour variations you can try once you have mastered the basics
You’ll go home with:
Six warm biscuits or scones you made yourself
A recipe and tips booklet so you can recreate them for brunch, holidays, or just because
A reliable method you can use for both sweet and savoury baking
Short, focused, and very snackable, this is a great introductory class for anyone who feels nervous about baking or simply wants to make better biscuits and scones.
Please note that because class sizes are so limited, once booked, no refunds are available. You are welcome to send someone in your place or receive a credit for a future class provided we receive notice at least one week in advance.
If cancellation is made less than one week before the class, no credit will be provided.
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Event venue
C'est Tout Bakery, 27 Beckwith St N, Smiths Falls, ON K7A 2B2, Canada
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