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Mon, 21 Sep, 2026 at 12:00 am to Sun, 27 Sep, 2026 at 12:00 am UTC+02:00

Birmehlherbst - Kulinarische Woche | Autunno del "Birmehl" (farina di pere) - Settimana culinaria

  • Verdings · Chiusa
Klausen Barbian Feldthurns Villanders \/ Chiusa Barbiano Velturno Villandro Publisher / Host Klausen Barbian Feldthurns Villanders / Chiusa Barbiano Velturno Villandro
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Birmehlherbst - Kulinarische Woche | Autunno del "Birmehl" (farina di pere) - Settimana culinaria
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Der Verdingser Birmehlherbst findet heuer vom 21.09. - 27.09.2026 statt. Eine kulinarische Woche mit verschiedenen Spezialitäten rund um das Thema Birmehl. 🧡
TEILNEHMENDE GASTBETRIEBE:
🍐 Gasthaus Huber, Pardell: T +39 0472 855479
🍐 Gosser Bar, Verdings: T +39 0472 855550
🍐 Pizzeria Monika, Verdings: T +39 855490
🍐 Gasthaus St. Valentin: T +39 0472 857099

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L'autunno del Birmehl "Birmehlherbst" si svolge quest’anno dal 21/09 - 27/09/2026. Un'intera settimana all'insegna della farina di pere e piatti della cucina contadina dell'Alto Adige. 🧡
RISTORANTI ADERENTI:
🍐 Gasthaus Huber, Pradello: T +39 0472 855479
🍐 Gosser Bar, Verdignes: T +39 0472 855550
🍐 Pizzeria Monika, Verdignes: T +39 855490
🍐 St. Valentin: T +39 0472 857099

📸: Thomas Rötting
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Verdings, Verdings, 55, 39043 Chiusa BZ, Italia, Chiusa, Italy

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