About this Event
For one night only, Angela Hartnett brings her thoughtful, Mediterranean-inspired cooking to the table with a five-course menu created for Dish & Tell Supper Club, featuring a limited-edition dish made exclusively for the evening. Throughout the evening, Angela will be present to meet and interact with guests, making this an intimate dining experience centred around great food and conversation.
Experience highlights
Enjoy a specially created five-course menu
Taste a limited-edition dish made exclusively for the evening
Meet Angela Hartnett as she joins guests throughout the evening
Add an optional five-wine pairing, specially selected to complement the menu
The menu
Bitter autumn leaves with Robiola and hazelnut dressing
Pumpkin tortelli, sage and brown butter
Roasted monkfish tail with spiced coco bean ragù
Scottish venison loin, stuffed cabbage and potato gnocchi
Pump Street chocolate mousse and pouring cream*
*The Pump Street chocolate mousse will remain on The Double Red Duke menu for four weeks following the event.
Tickets are £70 per person, with an optional five-wine pairing available for an additional £50 per person.
The evening will unfold as a relaxed restaurant-style service, allowing guests to choose their preferred 15-minute arrival slot between 6.00 pm and 8.30 pm when booking.
Spaces are limited.
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Event venue & nearby stays
The Double Red Duke, Bicester Village, 50 Pingle Drive, Bicester, United Kingdom
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