About this Event
Yunnan JiuGongGe Rice Noodles
A Ritual of Flavour from Yunnan
Join us at BESU for an intimate dining experience celebrating the flavours and culinary traditions of Yunnan, China.
We are delighted to welcome the founder of Yong Tai Zhai (永泰斋) to personally present this distinctive creation, inspired by the traditional Chinese philosophy of food and medicine sharing the same origin (药食同源).
Six years in the making, this unique rice noodle experience brings together a rich variety of mushrooms, edible fungi and carefully selected ingredients.
At its heart is a nourishing broth, slowly simmered for hours with fresh vegetables, ginger and a blend of five legumes, creating remarkable depth and natural richness.
One Noodle, Three Ways
01 · Savour the Broth
Begin with the warm, aromatic broth, appreciating the flavours developed through hours of slow simmering.
02 · Enjoy the Noodles Dry
Dip the carefully selected rice noodles into the accompanying sauce and enjoy their springy, pleasantly chewy texture.
03 · Create Your Noodle Soup
Add the ingredients from the nine-compartment JiuGongGe selection to the broth, creating a comforting bowl of Yunnan rice noodle soup.
An intimate dining experience celebrating the flavours, craftsmanship and culinary traditions of Yunnan.
A bowl of warmth, flavour and connection.
Availability: Limited seats · Advance booking required
Dietary Information
This dish contains peanuts and soya. Other allergens may be present in sauces and prepared ingredients. Please inform us of any food allergies or dietary requirements before booking.
Event venue & nearby stays
BESU, Unit 5, London, United Kingdom
Concerts, fests, parties, meetups — all the happenings, one place.