About this Event
$350 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at
Discover the magic of Sherry in an extraordinary evening devoted entirely to the wines of Jerez, Spain. From crisp, saline Fino and Manzanilla to complex Amontillado, silky Oloroso, and decadent Pedro Ximénez, this dinner features an exceptional lineup from historic producers including Lustau, Pemartin, José Maria Ruiz, and Osborne.
Paired with a bold, flavor-forward menu designed by Chef Chad Johnson, this is the Sherry tasting experience longtime Bern’s guests have waited for.
Reception
Rebujito
Seated
José Maria Ruiz Fine Old Manzanilla
Spring Vegetables – arbequina olive, anchovy vinaigrette
Pemartin Rare Old Fino Solera 1820
Stone Crab Tortilla – asparagus, aioli
Osborne VORS 30 yrs Amontillado
Tinned Fish -jamon iberico, almond gazpacho
Sandeman Royal Corregidor Rare Oloroso
Bomba Rice – morcilla, peas, piquillo
Don Zoilo VROS Palo Cortado Solera 1837
Dry-Aged Oxtail – paprika, walnut, fava bean
Pemartin Rare Amoroso Cream Solera 1820
La Peral – ripe & unripe strawberry, fermented grain toast
Emilio Lustau San Emilio Pedro Ximenez Solera Reservada
Dark Chocolate Crème Catalana – hazelnut, raspberry
Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Wines and menu are subject to change and cannot be guaranteed.
~All sales are final ~
Event Venue & Nearby Stays
Bern's Steak House, 1208 South Howard Avenue, Tampa, United States
USD 730.95
