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Embark on a delicious hands-on introduction to the fundamentals of making and rolling sushi. This approachable class covers essential techniques – from preparing seasoned sushi rice and selecting fresh fillings to mastering simple, beginner-friendly rolling methods. You’ll gain confidence shaping maki and nigiri, learn proper knife work for safe, clean cuts and explore flavor pairings that highlight balance and texture.This course will offer hands-on experience in the Culinaire’s state of the art professional teaching facility at the Gateway Center, 112 Baltimore Street, Cumberland.
11/24, Tuesday (1 Session)
5:00 PM - 7:00 PM
Instructor: Executive Chef Fred Huber
Course Cost: $64
MD Senior Course Cost: $64
Please call 301-784-5341 for more information or to register!
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110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502
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