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Northern Path Meatworks will conduct a beef slaughter of an Aberdeen Angus steer at Altenburg Farms in Howell MI. Join us as they cover in detail the basic steps to go from live on the hoof to a clean, quartered carcass. Class size will be limited to 25 people to facilitate open engagement and dialogue from participants during the process.
Many topics will be covered including:
* Methods of Dispatch
* Skinning
* Evisceration
* Splitting/Quartering
* Knife Selection & Sharpening Methods
* Identifying & Uses for Offal
* Considerations for Dry Aging / Duration
INCLUDES ON-FARM LUNCH & REFRESHMENTS!
DATE: Saturday November 21st
TIME: Start @ 9:00am (end approx. 1:00pm)
LOCATION: Altenburg Farms
2792 Dutcher Rd.
Howell, MI 48843
COST: $75/person (includes lunch/refreshments)
TO REGISTER: Call/text or email us at:
(248) 321-6548
[email protected]
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Event venue
2792 Dutcher Rd, Howell, MI 48843-7601, United States
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