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Smoked Haddock Souffle
Pâté de Campagne
Moules Marinière
£8
Herb Crusted Cod | Provencal Sauce | New Potatoes
Confit Duck Leg | Cassoulet
Chicken and Mushroom Fricassée | Pomme Purée
Steak au Poivre | Frites | Green Salad
Mushroom, Walnut and Roquefort Pithivier | Frites
£18
Crème Brûlée
Chocolate Mousse served with Cream
Tarte Tatin
£7
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Event venue
The Lord Nelson Inn, Northallerton, United Kingdom
Tickets