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Celebrated each November, Beaujolais Day marks the arrival of the year’s first Beaujolais Nouveau, a fresh and vibrant French wine traditionally enjoyed as soon as the new vintage is released.To mark the occasion, discover a specially curated three-course menu for £45 per person, accompanied by a complimentary glass of Beaujolais. Begin with starters including Gochujang Chicken and Spiced Crispy Squid, followed by mains such as Miso Aubergine & Asparagus and Beef Rendang.
Finish with a choice of desserts, including Clementine & Passion Fruit Doughnuts or Sticky Toffee Pudding.
Join us on Thursday 19 November for vibrant dining, flowing wine and a celebration of Beaujolais Day at The Ivy Asia Cardiff.
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Event venue
45 The Hayes, St David's Centre, Cardiff CF10 1GA, Cardiff Catering, The Hayes, Cardiff, CF10 1AH, United Kingdom
Tickets
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