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Berkie from @BerkiesBBQ is creating, demonstrating, teaching and sharing a five course BBQ meal for you to make taste and enjoy:1) Eye Fillet
2) Scotch Fillet
3) Beef Short Ribs
4) Lamb Rump
5) Hawkes Bay Sausages
Henry from Alliance / Pure South meats is also on hand to talk and educate on their amazing quality meats now stocked and cut in house at Four Square St Heliers.
Limited to 25x spots and at only $25 per person you'll be entertained, taught and fed some exceptional meat from the moment we start at 745pm.
To book your spot come in store see Arron or Troy and book your spot.
Thanks also to support from Weber & Culleys
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28 Saint Heliers Bay Road, Auckland, New Zealand 1071, New Zealand
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