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Participants learn the basics of preserving seasonal food while working together to prepare a large batch of preserves.About this Event
Canning Together: Seasonal Preserves
November 29th, 12-4pm | Foodshare Commercial Kitchen
Topics:
- Food preservation basics
- Safe canning practices
- Water-bath canning
- Acidity and safe recipes
- Using surplus and seasonal produce
Recipes:
- Pickled vegetables
- Chutney or relish
Activities:
- Prepare a large batch of preserves
- Practice safe jar filling and processing
Take Home:
- 8-10 Jars of seasonal preserves
- Recipes
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Event venue & nearby stays
Nanaimo Foodshare, 271 Pine St, Nanaimo, Canada
Tickets
CAD 10.00
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