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Curious about sourdough and ready to learn the process from start to finish? This hands-on sourdough class will walk you through every step of making a beautiful, nourishing loaf at home.During class, we’ll cover:
-Caring for and maintaining a sourdough starter
-Flour selection & temperature
-Mixing and folding techniques
-Fermentation & timing
-Shaping, proofing, scoring, and baking
Each participant will go home with:
-One fully baked sourdough loaf
-One unbaked loaf to finish at home
-A banneton basket
-A basic lame for scoring
-The knowledge and confidence to bake sourdough on your own
This class is perfect for beginners or anyone wanting a solid foundation in traditional sourdough baking.
Cost: $75 per person
Spots Available: 10
Time: Nov 11, 6–9 PM
Limited seating to keep the class intimate and hands-on.
RSVP here —> https://www.wildshapedbakery.com/events/basic-sourdough-class-1-c878l-6ngmt-s5nww-y9j7d-sx87z-yabbb
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Event venue
2856 Washington Blvd, Ogden, UT, United States
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