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Get ready to dive into a finger-lickin’ good time at BasBlue Seafood Boil—fresh eats and chill vibes!About this Event
BasBlue Seafood Boil
Join Chef Shanel Dennard of Make Food Not Waste for a fun, hands-on seafood boil experience at BasBlue. Guests will dig into a spread of snow crab legs, shell-on shrimp, mussels, beef sausage, corn, and potatoes, complete with gloves, bibs, and all the fixings for a true roll-up-your-sleeves kind of evening.
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Event venue & nearby stays
BasBlue, 110 East Ferry Street, Detroit, United States
Tickets
USD 49.87
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