About this Event
Barista Level 1 at Tiny Footprint Coffee & Roastery 7 covers the fundamental skills needed to become a barista.
Overview of coffee history and coffee processing, in-depth hands-on lesson on espresso extraction and dialing in, hands-on in-depth lesson on micro-foam, and practice making a complete drink. By the end of the course, participants will have a strong foundation to begin their barista journey and make a great latte!
This course is in person at our Brooklyn Center location. We keep classes small to maintain a friendly atmosphere. Sign up today!
About Courses at Tiny Footprint Coffee & Roastery 7
This course is proudly offered by Roastery 7 and Tiny Footprint Coffee. Roastery 7 is a full-service a coffee roaster, wholesaler, equipment servicer and coffee consultancy located in Brooklyn Center, Minnesota. Tiny Footprint Coffee is a sustainability-focused coffee company. Every bag of coffee purchased through Tiny Footprint is Carbon Negative™, through tree planting partnerships across South America. You drink coffee, we plant trees. Interested in learning everything about coffee? Check out our other courses, with an option to purchase a 6-month unlimited course pass.
All of our courses proudly boast:
- Small class sizes to provide individual instruction opportunities
- In person and hands-on with coffee and espresso best practices
- Instruction from experts with decades of coffee experience
Learn More About Roastery 7
Learn More About Tiny Footprint Coffee
Event venue & nearby stays
Tiny Footprint Coffee & Roastery 7, 6840 Shingle Creek Parkway, Brooklyn Center, United States
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