Bao Bun workshop- Every Saturday& Sunday

Weekend Group bao bun workshop is a fun experience where a large group of participants comes together on the weekend to learn, create and enjoy how to make delicious bao buns.

What to expect:

• Throughout this engaging workshop, you will learn every step of the process – from preparing and shaping the dough to correctly wrapping and steaming the buns.
• You’ll gain practical skills under expert guidance.
• Vegan and halal options are available, ensuring the workshop is inclusive.
• Chef May Ling is fluent in English, Malay, Cantonese, and Mandarin, enabling her to share valuable insights into Asian food culture alongside the bao bun making techniques.

At the end of the session, you’ll not only have learned a new culinary skill but also receive a detailed recipe and some key ingredients to take home, allowing you to recreate the bao buns yourself.

• Free refreshments during the workshop.
• Detailed recipe and key ingredients to take home so you can recreate the magic.
• 2 freshly made bao buns (handmade by the head chef) to enjoy, plus your own creations to bring home.

• Beginner-friendly.

• Just yourself!

• This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do. This experience would also be a unique gift for her, gift for mum or gift for couples.

Event venue & nearby stays

Take Five, 5 Porters Walk, Edinburgh, United Kingdom

Concerts, fests, parties, meetups — all the happenings, one place.

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