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Wed Sep 30 2026 at 11:30 am to 02:30 pm UTC+10:00

BangPop Little Chefs - Kids Thai Cooking Class Melbourne

  • 35 South Wharf Promenade, South Wharf, VIC, Australia, Victoria 3006 · Melbourne
BangPop Publisher / Host BangPop
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BangPop Little Chefs - Kids Thai Cooking Class Melbourne
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A Hands-On School Holiday Experience for Little Chefs
BangPop Little Chefs is all about getting kids involved in the kitchen in a fun, safe and welcoming way.
This is real cooking, not just a demonstration. Kids will prepare fresh ingredients, build flavour, roll their own spring rolls, make a dipping sauce from scratch and finish with a hands-on wok cooking session.
Along the way, they will learn simple kitchen skills, discover new flavours and build confidence with food. It is a great activity for curious kids, young cooks and families looking for something different to do during the school holidays in Melbourne.
What They’ll Make & Learn
Spring Roll Station
Little chefs will create their own fresh spring rolls from a colourful help-yourself filling station.
They will learn how to choose fresh ingredients, balance crunch and flavour, roll their spring rolls and safely handle food while building something bright, fresh and delicious.
They’ll learn:
Rolling techniques
Choosing fresh ingredients
Balancing flavour, crunch and texture
Safe food handling
How to build a spring roll with colour and freshness
Make Your Own Nam Jim Gai
Kids will make their own Nam Jim Gai, a sweet chilli-style Thai dipping sauce to enjoy during the class and take home.
They will learn how sweet, sour and savoury flavours work together, how to taste and adjust a sauce, and how a good dipping sauce can bring a dish to life.
They’ll learn:
Basic sauce-making skills
Sweet, sour and savoury flavour balance
How dipping sauces enhance Thai food
How to taste and adjust flavour
Wok Cooking Session
The class finishes with a hands-on wok cooking session where little chefs cook Chicken & Pineapple Fried Rice.
They will learn simple wok cooking techniques, how ingredients come together in a complete dish, and how timing, heat and flavour all play a part in Thai cooking.
They’ll learn:
Basic wok cooking techniques
Heat control
Timing
Building flavour
How to bring ingredients together in a finished dish
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35 South Wharf Promenade, South Wharf, VIC, Australia, Victoria 3006, 29 South Wharf Prom, South Wharf VIC 3006, Australia, Melbourne

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