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The Museum of Work and Culture’s annual Children’s Baking Workshop with Wright’s Dairy Farm & Bakery will be held on Saturday, November 7 at 11am.This year’s event will feature an éclair-making demonstration with a pastry chef from Wright’s and special behind-the-scenes footage from the farm. Follow along with the chef to fill and assemble your pastry, then join museum educators for an interactive French language matching game and baking bingo.
Each participant will receive a chef’s hat, apron, recipe card, pre-printed activity materials, and éclair ingredients.
Tickets are $25 for one child and one adult. Tickets are an additional $18 for a second child. No more than two children per adult can be accommodated. Space is limited, and early registration is strongly encouraged.
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Event venue
42 S Main Street, Woonsocket, RI, United States, Rhode Island 02895
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