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The secret to a crackling crust and an airy crumb is a burst of steam in the first minutes of baking, which is what a steam oven can do.About this Event
The secret to a crackling crust and an open, airy crumb is a burst of steam in the first minutes of baking, which is exactly what a steam oven does at the push of a button. Our chef bakes crusty loaves and shows how the steam setting on a Wolf, Miele, or Thermador oven turns weekend baking into a habit.
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Event venue & nearby stays
Yale Appliance, 296 Freeport Street, Boston, United States
Tickets
USD 0.00
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