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With Thanksgiving approaching, it's almost time for our annual Thanksgiving Dessert Class! Come spend an evening in the kitchen with Chef Melissa Walnock, the Dean of Baking and Pastry at the Culinary Institute of America. Together you'll delve into the world of pie and tart making, mastering the creation of scrumptious crusts and fillings, as well as honing your skills in decorating and assembling your treats just like a pro pastry chef. You will take all your desserts home, and the best part is that you can save them for Thanksgiving!Menu:
Cranberry Pear Brown Butter Tart
Caramel Apple Slab Pie
Pecan Brownie Pie
This is not a multi-day class. We’re offering two dates for this class, Wednesday and Thursday evening. Please be sure to select the correct event page when registering as your spot will only be valid for that specific date.
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Event venue
Watergrasshill Bed & Breakfast, 105 Phillies Bridge Rd, New Paltz, NY 12561-2625, United States
Tickets
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