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Enjoy one more night of summer with seven courses and wines inspired by the world's sun-soaked coasts! Join us on Thursday, September 24 from 6-8pm on the Cholita patio for our Baja Med Wine Dinner: Flavors of the Mexican Riviera.This is an al fresco evening inspired by the flavors, ingredients and easygoing spirit of coastal dining.
Our chefs have created a light, late-summer menu that brings together Mexican and Mediterranean influences, pairing seasonal ingredients like late-season peaches, sweet corn, Indiana mushrooms, tomatoes and citrus with seafood, chicken and beef.
Each course will be accompanied by a thoughtfully selected wine, taking you on a journey through some of the world's great coastal wine regions.
A few menu highlights...
-Late-Season Peach Salad + Poblano Dressing + Grilled Panela
-Patagonia Red Shrimp Escabeche + Crispy Tostada
-Chochoyotes + Sweet Corn Almond Butter + Wild Indiana Mushrooms
-Chicken Al Griego + Lemon Serrano Butter
-Beef Cheek “Enmolada” + Fig Mole
-Chiapas Chocolate Pudding + Citrus + Ancho Chile
Seating is limited so reserve your spot now: https://order.toasttab.com/online/cholita-tacos-broad-ripple-ave/item-baja-med-wine-dinner_ff6a637c-64f8-445b-8a94-60104df992aa
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1001 Broad Ripple Ave, Indianapolis, IN, United States, Indiana 46220
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