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Celebrate the season with an intimate evening of dining, gathering, and French-inspired fare at The Orion on Saturday, December 12.Join us backstage for a cozy, candlelit five-course dinner from Chef Josh Quick of Florence’s beloved Odette. Inspired by the warmth of a French table against the winter chill, this special holiday menu brings together rich, comforting flavors and classic preparations, from sweetbreads and molasses bacon to boudin blanc and a decadent take on coq au vin.
Settle in for an evening of good food and holiday cheer, with each course offering its own little taste of the French countryside before a sweet and spicy finish.
THE MENU
Course one: sweetbreads & molasses bacon - frisée, cippolini onion, sherry vinaigrette
Course two: pink lady apple salad - radicchio, shaved celery, crème fraîche dressing
Course three: boudin blanc - white bean purée, shaved turnip, pickled mustard seed, jus vinaigrette
Course four: “chicken coq au vin” - chicken & mushroom roulade, smoked pork belly, comté semolina, mirepoix, red wine jus
Course five: spiced pear tart - blue cheese ice cream, gingerbread crumble, burnt honey
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Event venue
701 Amphitheater Drive NW, Huntsville, AL, United States, Alabama 35806
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