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Celebrate the holiday season with an intimate Backstage Dinner at The Orion on Saturday, December 5, where the table takes its cues from the bold, layered flavors of a Creole Christmas.Join us backstage for a cozy, candlelit five-course dinner from Chef Josh Quick of Florence’s beloved Odette. This year’s menu brings together the richness and character of the Creole table, from crispy duck boudin and oysters Rockefeller to beef cheek daube served with smoked stone-ground grits, braised greens, cornbread, and jus.
The evening comes to a sweet finish with bananas foster bread pudding, bourbon caramel, and brûléed banana, rounding out a holiday feast with a little taste of Southern Louisiana.
THE MENU
Course one: Sherry-braised local mushroom toast - fromage blanc, grilled sourdough, herbs
Course two: Crispy duck boudin - smoked duck, Two Brooks Farm rice, trinity, Orion Helles lager mustard
Course three: Oysters Rockefeller - braised mustard greens, confit fennel, cornbread crumbs
Course four: Beef cheek daube - smoked stone-ground grits, white wine braised salsify, kilt kale, Creole jus
Course five: Bananas foster bread pudding - bourbon caramel, brûléed banana
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Event venue
701 Amphitheater Drive NW, Huntsville, AL, United States, Alabama 35806
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