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Menu: Please note the allergens listed. GLUTEN FREE - Salad - House salad without croutons, balsamic vinaigrette dressing
VEGAN - Pasta with Marinara Sauce - Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 Cal) (contains wheat)
Pasta with Meat Sauce - Ground beef sautéed with onions and celery then simmered tomatoes and Italian spices. (650 Cal) (contains wheat)
Chicken Marsala - A freshly seasoned breast of tender chicken with a Mushroom and Marsala Wine Sauce. Served alongside spaghetti with Mizithra Cheese & Browned Butter. (1000 Cal) (contains dairy, soy, wheat)
Meals served with:
A crisp salad with pesto ranch dressing (240-330 Cal) (dressing contains dairy, eggs, soy; croutons contain wheat). During the registration process, you can choose no croutons and substitute balsamic dressing to avoid allergens.
Hot bread (490 Cal)
Tiramisu (Savoiardi ladyfingers dipped in espresso, layered with Italian mascarpone, finished with a generous dusting of cocoa powder. (297 Cal) (contains dairy, eggs, wheat)
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Event venue
The Old Spaghetti Factory (Phoenix), 1418 N Central Ave, Phoenix, AZ 85004-1725, United States
Tickets
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