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Food Museum regular, Giovanni Di Sarno, will lead you through a variety of autumnal breads packed with the flavours of the changing season.During the workshop we will make from scratch the following breads :
Chestnut and honey bread; a rustic bread containing chestnut flour.
Spiced Pumpkin Bread; A perfect bread to eat with either sweet or savoury foods.
Beetroot and mint Bread. A nutritious bread made using beetroot flour and pieces of beetroot.
Sweet Grape Focaccia. A traditional Italian recipe made with grapes, sugar, and rosemary.
Suitable for all abilities. Vegetarian and Vegan options available too.
Homemade refreshments and lunch provided, celebrating the best of our Museum-grown produce.
£120 including lunch. Booking essential
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Event venue
Food Museum, Crowe Street, IP14 1DL Stowmarket, United Kingdom, Stowmarket Museum Trading Company Limited, Stowmarket, IP14 1DL, United Kingdom
Tickets
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