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The week before Thanksgiving is the perfect time to add a few new recipes to your repertoire. In this afternoon class, Kathryn walks you through four seasonal desserts: a Plum Upside Down Cake with BC plums baked into a buttery, tender crumb; a seasonal Clafoutis; a Sea Buckthorn-infused Crème Brûlée, where the bright, tart berry cuts through the richness of the custard; and a Pumpkin Cheesecake finished with a bourbon Pecan Caramel Sauce — ideal for a Thanksgiving table.
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Event venue
11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9
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