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For the final weekend of the Autumn Chef Series, Guy Owen welcomes Adam Smith, Executive Chef of Woven by Adam Smith at Coworth Park, one of the UK’s most accomplished modern British chefs. Known for refined, emotive cooking rooted in classical technique and exceptional British produce, Adam brings his signature style to The Reef Knot Restaurant for a one‑night‑only collaboration.Adam’s philosophy centres on taking the best British ingredients, respecting the classical techniques and flavour combinations that have stood the test of time, and reinterpreting them with precision, creativity and restraint – creating food that “makes people feel something rather than simply trying to impress them”. This collaboration offers a rare opportunity to experience Woven’s elegant, modern British approach in the relaxed coastal setting of St Mawes.
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Event venue
Harbourside, TR2 5AN Saint Mawes, United Kingdom, Truro, United Kingdom
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