About this Event
In this hands-on cooking class, you'll create a beautiful Autumn Bibimbap featuring roasted seasonal vegetables, perfectly cooked rice, and a selection of homemade sauces that bring every bite to life.
Using fresh autumn ingredients like roasted sweet potatoes, mushrooms, carrots, spinach, Brussels sprouts, and squash, you'll learn how to prepare each component with techniques that highlight natural flavor, texture, and color. Chef Tissany will also teach you how to make authentic Korean-inspired sauces from scratch, including a savory gochujang sauce and a sesame-soy dressing, so you can customize your bowl to your taste.
Whether you're new to Korean cuisine or looking to expand your culinary skills, this class offers a fun and approachable way to explore seasonal cooking while creating a wholesome, restaurant-quality meal.
Featured Menu:
- Autumn Bibimbap with Seasonal Roasted Vegetables
- Steamed Rice (white, brown, or cauliflower rice option)
- Homemade Gochujang Sauce
- Sesame Soy Dressing
- Quick Pickled Cucumbers and Radishes
- Crispy Tofu or Marinated Beef (optional protein)
- Korean Pear & Ginger Sparkling Mocktail
In This Class You'll Learn:
- How to prepare a balanced and colorful bibimbap bowl
- Roasting techniques for seasonal vegetables
- Tips for cooking perfectly fluffy rice
- How to make authentic Korean-inspired sauces from scratch
- Flavor balancing using sweet, savory, spicy, and umami ingredients
- Knife skills and vegetable preparation
- Beautiful plating and bowl presentation
After class, you'll enjoy your handcrafted bibimbap together and take home a recipe packet filled with sauce recipes, ingredient substitutions, and meal prep tips for creating healthy, customizable bowls at home.
Event venue & nearby stays
GRuB Farmhouse, 2016 Elliott Ave NW, Olympia, United States
Concerts, fests, parties, meetups — all the happenings, one place.