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Art of the Cut is an intimate, behind-the-scenes culinary experience led by award-winning Chef Marcus Moehler of Sear Steakhouse & Lounge. In this exclusive, hands-on class, guests will discover the craft, precision, and artistry behind expertly prepared steak.
This private butchery and cooking experience offers rare access to professional techniques—perfect for food enthusiasts, aspiring chefs, or anyone seeking a truly memorable night out.
Each session includes your choice of 6 pounds of premium strip or ribeye from Allen Brothers, along with 2 pounds of rendered tallow to enhance flavor and technique. Under Chef Marcus’s guidance, you’ll learn how to properly clean, break down, and prepare your selected cut with confidence and skill.
After the hands-on instruction, choose to package your steak to take home or prepare it on-site alongside Chef Marcus for the ultimate finish. To complete the experience, enjoy two complimentary Old Fashions as you savor the results of your craftsmanship.
What to Expect
Session One: The Butcher’s Table
1:00pm - 4:00pm
Roll up your sleeves and dive into the fundamentals of steak butchery. Under Chef Marcus’s guidance, you’ll learn how to break down premium cuts, understand marbling and quality, and prepare your steak like a pro.
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Event venue
Sear Steakhouse & Lounge, 2095 Summer Lee Dr, Rockwall, TX 75032-5417, United States
Tickets
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