About this Event
ARMADILLO SOCIAL
Día de los Muertos Chef Dinner Pop-Up
Location: Standard Annex Boom Boom Room
Schedule: Doors Open 6:30 PM | Dinner Service 7:00 PM
✦ CHEF'S TASTING MENU ✦
FOR THE TABLE
Fresh Chips, Salsa & Pickled Veggie Escabeche
1ST COURSE
Suadero Taco
Blue Corn Tortilla, Onions, Cilantro & Taquero Sauces
2ND COURSE
Roasted Beet Salad*
Cumin Vinaigrette, Roasted Beets, Pickled Shallots, Spiced Walnuts, Queso Panela, Frisee
3RD COURSE*
Green Chile Chicken Tamale
Lime Crema, Cotija, Roasted Tomatillo Salsa Verde, Micros
4TH COURSE*
Pork Tenderloin Con Mole
Mole Xico, Sesame Seeds, Chile Rubbed Pork Tenderloin, Rice & Charros Beans
FINAL FELIZ*
Chef’s Choice Pan de Muerto con Berries & Cream
** Allergen Notice: Contains Dairy, Nuts, Gluten & Sesame **
Communal Seating
Event features high-energy communal bar seating for an interactive shared social atmosphere.
Beverage Policy
The ticket covers dinner service. Alcohol is sold separately at the bar.
Dietary Policy
Food modifications are politely declined. Contact us in advance regarding dietary needs.
Event venue & nearby stays
Columbus, United States
Concerts, fests, parties, meetups — all the happenings, one place.