Apple Galette & Salted Caramel Class (Sat, September 26th)

This is a hands-on baking workshop held in our kitchen at the Whole Grain Hearth production space (958 Leathorne Street, Unit #3) on Saturday, September 26th from 10:00am - 1:00pm!

Learn how to make a whole grain pie dough, an almond frangipane filling and a salted caramel for drizzling purposes. Go home with a delicious dessert.

Recipes included.

This class will require standing at our production tables throughout the entirety of the class but we can accomodate seated breaks.

No refunds, but ticket transfers can be accomodated.

Event venue & nearby stays

The Whole Grain Hearth Bakery, 958 Leathorne Street, London, Canada

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