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Join Culinary Anthropologist Steph Jamieson for an understanding of what anthelmintic foods are and how they can affect you. Stephanie discuses anti-parasitic foods as you sample your way through dishes, drinks, and desserts from different cultures. Through tastings and cultural stories, this class will examine how different communities have used food as part of their approach to digestive and overall wellness—and what current research can and cannot tell us about these traditional practices. Come taste, learn, and explore the cultural history behind some of nature’s most intriguing foods. Please note: This class is for culinary and educational purposes and is not a substitute for medical diagnosis or treatment of a parasitic infection. Come hungry!
Event Details
Date: Oct. 30th
Time: 5:00-7:00pm
Participants: max. 15 (suggested ages 12+)
Location: Explore Classroom
Instructor: Stephanie Jamieson
Cost for participants:
Members: $70
General Public: $75
Instructor Bio:
Stephanie Jamieson is a culinary anthropologist, food educator, and founder of ** Tallawah Bamboo LLC**, where Epicurious minds meet. Her work explores the relationship between food, culture, and health, with a focus on understanding the components and constituents of foods and their effects on the body.
Cancelation policy: Please contact Mulva Cultural Center at least 24 hours before the start of your workshop to request a refund. Refunds will not be issued after the workshop has concluded. If you have special circumstances, please contact us to discuss your situation.
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Event venue
221 S. Broadway, De Pere, WI, United States, Wisconsin 54115
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