About this Event
Do you love cake? Annie will teach you how to ditch the boxed cake boxes and make your own delicious homemade Banana cake from scratch on day 1. This cake is a Fresh banana cake topped with a delicious homemade Caramel Swiss meringue buttercream frosting.
This class will be OCTOBER 9TH, FRIDAY EVENING FROM 6-9PM AND SATURDAY, OCTOBER 10TH, 11AM-2PM.
You will learn how to make your own cake from SCRATCH and assemble and decorate your cake on day 2!! You will take home a fully assembled 2 layer cake!
THIS CLASS IS 2 CONSECUTIVE DAYS. BY SIGNING UP, YOU ARE COMMITTING TO BOTH DAYS.
You always work individually in my classes. No date or couple required!! 1 ticket is required per person.
Please be aware that although we do our best to avoid allergens, we cannot guarantee anything is 100% allergy free as we will be using shared equipment in a shared commercial kitchen.
WE CANNOT GUARANTEE THAT ANYTHING IS NUT OR GLUTEN FREE.
If you have any allergies or medical concerns, please inquire prior to signing up.
**There are no refunds at any time.**All tickets are non-transferable.**
By registering for the class, you consent to Annie's Signature Sweets LLC and all affiliated organizations using any photography or videography to be used on their websites, social media platforms, and any other type of printed or promotional campaigns for an indefinite amount of time.
If you are not feeling well, please DO NOT come to class. Thank you!!
Feel free to contact me directly with any questions.
Event venue & nearby stays
Annie's Signature Sweets Baking School, 1433 West Bagley Road, Berea, United States
Concerts, fests, parties, meetups — all the happenings, one place.